Give your business a consolidated, independent and real-time view of the global commodity markets
Start trialAuthor: Megan Hidden
At the Sugar and Sweetener Colloquium in Orlando this February, a room full of producers, processors, and food manufacturers from...
Research has been showing how GLP-1 drugs are changing what consumers eat. Food manufacturers are responding by investing in protein,...
Studies have been showing a significant impact of GLP-1 drugs on food consumption. People on these drugs eat less overall,...
GLP-1 drugs are everywhere right now. All food stakeholders keep a close eye on them. And if you’re a buyer,...
The US dairy herd reached 9.615 million cows in early 2026, the largest since 1993, with milk production up 3.2%...
In October 2025, US WPC80 instant traded at $5.80/lb, already a record. By Q1 2026 it hit $10.50/lb, a level...
While every other US dairy commodity collapsed in 2025, whey proteins went the opposite direction. WPI broke $10/lb for the...
In 2025, the US dry whey market got pulled two different ways at once. On one side, trade tariffs with...
For most of 2025, US NFDM (nonfat dry milk) and SMP (skimmed milk powder) told a story that shouldn’t have...
2025 was the year the US cheese industry hit a ceiling. New production facilities came online. Milk flowed in abundance....
If you bought US butter at the start of 2025, you paid around $2.50 per pound. By December, that same...
We’re excited to announce our latest partnership. Episode3’s Australian Red Meat Market Report is now live on Vesper. If you...
Most people chasing a career in commodities think trading houses first. Banks second. Maybe a big FMCG manufacturer if they’re...
The food industry has always evolved alongside shifts in consumer behaviour. Over the past decade, manufacturers have reformulated products in...
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