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Exciting news – Vesper is embarking on an expansive journey into new agri-commodity categories, and we’re thrilled to introduce ‘Nuts’. From pecans to almonds, hazelnuts to pistachio, and more, we’re bringing you pricing data soon.
Express your interest through our form, and be the first to know when these essential insights become available. Plus, explore our 15 other new agri-commodity categories!
Almonds are oval nuts with a slightly sweet taste and abundant health benefits. Almonds are often used in confectionery, dairy alternatives, and as a nutritious snack.
Brazil nuts are large, nutrient-rich seeds from the South American Bertholletia excelsa tree. Known for their creamy texture and selenium content, these nuts are often consumed raw or blanched and are popular in mixed nuts and as a healthful snack.
Filberts, commonly known as hazelnuts, are sweet-flavored nuts that can be enjoyed raw, roasted, or ground into a paste. Renowned for their use in confectionery and chocolates, they are also a rich source of vitamins, minerals, and heart-healthy fats. Their distinctive flavor and crunchy texture make them a popular choice for baking and as a snack.
Macadamia are buttery, rich nuts with a luxurious taste and high monounsaturated fat content. Macadamias are often used in premium confectionery, baked goods, or as a snack.
Pecans are rich, buttery nuts with a distinct flavour and high nutritional content. Pecans are often utilised in confectionery, baking, and as a snack option.
Pistachios are vibrant green kernels with a unique, slightly sweet taste and crunchy texture. Pistachios are commonly enjoyed as roasted snacks, in confectionery, or as flavourful accents in culinary dishes.
Walnuts are characterised by their rough, brain-like appearance. With a deep, earthy flavour walnuts are widely used in baked goods, salads, and as a heart-healthy snack.
Vesper’s expansion into 16 new agri-commodity categories –
discover our growing data coverage.