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Exciting news – Vesper is embarking on an expansive journey into new agri-commodity categories, and we’re thrilled to introduce ‘Vegetables’. From cauliflower to asparagus, garlic to beans, and more, we’re bringing you pricing data soon.
Express your interest through our form, and be the first to know when these essential insights become available. Plus, explore our 15 other new agri-commodity categories!
Discover a comprehensive range of global vegetable prices. Explore our fruit products below.
Product overview:
Asparagus is distinguished by its slender, elongated spears and tender tips. Available primarily in green, but also in white and purple variants, asparagus is usually steamed, grilled, or roasted. We cover prices for the USA, France, Europe, and Chile.
Artichoke is recognisable by its layered, tough outer leaves concealing a soft heart. Artichokes are often steamed, boiled, grilled, or preserved in oils and marinades. We cover prices for the USA, France, Chile, and Spain.
Broccoli, with its dense clusters of green florets atop sturdy stems, is valued for its crisp texture when raw and tender consistency when cooked. Boasting a slightly earthy, yet sweet flavour profile, broccoli is commonly steamed, roasted, or stir-fried. We cover prices from the USA, Chile, and Spain.
Brussels sprouts are compact, round green vegetables resembling miniature cabbages. With a nutty and slightly bitter taste they are commonly used for roasting and steaming.
Cabbage is a leafy green or purple vegetable known for its dense, layered heads. A versatile vegetable that can be eaten raw, steamed, boiled, roasted, or sautéed. We cover prices for the US, France, Poland, Romania, Spain, Europe, and Chile.
Cauliflower is marked by its compact, creamy white curds nestled within a crown of green leaves, with a mild, nutty flavour and adaptable texture. Cauliflower can be transformed from raw crudité to roasted florets or even rice alternatives. We cover prices from the USA, Belgium, France, Germany, Italy, Spain, Europe, and Chile.
Celery is characterised by its crisp, pale green stalks and feathery leaves. Known for its refreshing crunch and subtle peppery flavour, it’s often utilised in salads, soups, and as a crunchy snack.
Chard is a leafy green known for its vibrant stems and rich, tender leaves. High in vitamins, minerals, and antioxidants, it is consumed both cooked and raw. It is a versatile ingredient, often used in salads, soups, and sautés.
Chicory is a leafy plant prized for its slightly bitter leaves and roots. Consumed in salads or cooked dishes, the leaves offer a unique flavour profile, while the roots are often roasted to make a coffee substitute.
Collard greens are a hearty leafy vegetable known for their large, dark green leaves and robust flavour. High in vitamins and minerals, they are commonly cooked and used in traditional Southern and African cuisines.
Endive, members of the chicory family, bring a touch of bitterness to the vegetable commodity tableau. While escarole boasts broad, slightly curled leaves with a milder taste, endive offers slender, often more tightly furled leaves with a pronounced bite. These leafy greens are used in both raw salads and cooked dishes.
The leek has an elongated, layered shape changing from white to green. With a mild, onion-like flavour without the bite, it’s an ingredient commonly used in soups, sautés, and casseroles. We cover prices for France, Spain, and Europe.
Mustard leaves are a spicy, peppery leafy green, rich in vitamins and minerals. They are commonly used in salads, stir-fries, and as a cooked side dish.
Okra is a warm-climate vegetable known for its elongated, green pods. Rich in fibre, vitamins, and minerals, it is commonly used in stews, stir-fries, and fried dishes.
Spinach, with its vibrant, deep-green leaves, is valued for its tender texture and mild, slightly earthy flavour. Spinach is versatile enough for both raw salads and cooked dishes.
Watercress is a peppery, aquatic leafy green rich in vitamins and minerals. With its unique flavour and high nutritional content, Watercress is commonly consumed in salads, sandwiches, and soups.
Product overview:
The potato is available in a range of varieties from starchy russets to waxy reds. A foundation in cuisine, you’ll find potatoes roasted, mashed, fried, or boiled. We cover prices for the USA, Brazil, Chile, and Spain.
The potato is available in a range of varieties from starchy russets to waxy reds. A foundation in cuisine, you’ll find potatoes roasted, mashed, fried, or boiled. We cover prices for the USA, Brazil, Chile, and Spain.
The onion, characterised by its layered bulbs, is available in a spectrum from white to yellow and red. Its sharpness when raw mellows upon cooking, making it a fundamental food ingredient. We cover prices from the USA, France, Italy, Poland, Spain, Europe, Brazil, and Chile.
Garlic with its pungent aroma, is a culinary staple encased in compact, papery bulbs. Its bold flavour is commonly used in sauces, stir-fries, marinades, and roasts, among other dishes. We cover prices for the USA, France, Hungary, Italy, Spain, Europe, and Chile.
Beet is characterised by its deep crimson colour and bulbous form. Its earthy flavour and natural sweetness lend well to both raw salads and cooked preparations, such as roasting or pickling. We also cover beet pulp.
Carrots have a tapered shape and vibrant orange hue. Known for their crisp texture and natural sweetness, they are versatile in use, from raw snacking and salads to steaming, boiling, or roasting. We cover prices from the USA, Czechia, France, Italy, Portugal, Spain, Europe, Brazil, and Chile.
Sweetcorn has golden kernels with a juicy and natural sweetness. It’s a versatile vegetable enjoyed grilled, boiled, or integrated into dishes.
Cassava is a tuberous root with a brown, rough exterior and starchy white core. It is processed into various forms like flour, chips, or boiled.
Fennel root, also known as fennel bulb, is prized for its crisp texture and anise-like flavour. Rich in fibre, vitamins, and antioxidants, it is consumed both raw in salads and cooked in a variety of dishes.
Parsnip is a root vegetable known for its sweet, nutty flavour and creamy-white appearance. Rich in vitamins, minerals, and fibre, it is commonly consumed roasted, mashed, or used in stews and soups.
Radishes are known for their distinct, often vibrant hues ranging from white to deep red. Crisp and peppery, their bite-sized nature and crunchy texture make them a common addition to salads, garnishes, and standalone snacks.
Rutabaga is a root vegetable with a mildly sweet and earthy flavour, featuring a flesh that ranges from yellow to white. Rich in vitamins, minerals, and antioxidants, it is commonly consumed mashed, roasted, or included in stews.
Salsify is a lesser-known root vegetable characterised by its slender, dark-skinned roots and mild, oyster-like flavour. Often peeled and boiled, roasted, or used in soups and stews, it is rich in vitamins and minerals.
Taro is a starchy root vegetable known for its nutty flavour and purple-tinged or white flesh. Rich in nutrients, it is commonly consumed boiled, steamed, or turned into paste and used in a variety of dishes and desserts.
Taro is a starchy root vegetable known for its nutty flavour and purple-tinged or white flesh. Rich in nutrients, it is commonly consumed boiled, steamed, or turned into paste and used in a variety of dishes and desserts.
Yam is a starchy tuber that comes in a variety of types, each with its own flavour, texture, and colour. Commonly boiled, roasted, or fried, it is rich in vitamins and minerals.
Product overview:
Peas are a versatile crop known for their high protein and fibre content. Consumed in various forms—fresh, frozen, or dried—peas are used in a range of culinary applications from side dishes to soups. We also cover Dry Pea and Pea Protein.
Beans, diverse in shape and hue, are known for their hearty texture and protein content. Used in a range of dishes, from stews to salads, beans are consumed both fresh and dried. We cover prices for Italy, Spain, Europe, and Chile.
Green beans are slender, elongated pods that are tender and crisp. Rich in vitamins and fibre, they are consumed in various forms—steamed, boiled, or stir-fried. We also cover Flat Green Beans.
Chickpeas are a round and beige-hued legume with a nutty flavour. They are commonly used in dishes such as hummus, falafel, and chana masala or added to soups, stews, and salads. We cover prices for the USA, Chile, and Spain.
Lentils are a small disc-shaped legume with an earthy flavour. Lentils are commonly used in dishes like dals, soups, and stews. We cover prices for the USA, Chile, and Spain.
Alfalfa sprouts are young seedlings harvested from germinated alfalfa seeds. Known for their crisp texture and mild, nutty flavour, they are commonly used in salads, sandwiches, and health-focused cuisine. Rich in vitamins and minerals, alfalfa sprouts are considered a nutritious addition to various diets.
Product overview:
Lettuce, a staple green vegetable, offers a range of textures and flavours, from the crispness of iceberg to the delicate ruffles of butterhead. Commonly utilised as a foundational element in salads, its fresh, mild taste also finds its way into sandwiches and wraps. We cover prices for the USA, Italy, Portugal, Spain, Europe, Brazil, and Chile.
Aubergine, also known as “eggplant” in various regions, boasts a glossy, deep purple skin enclosing its spongy, cream-coloured flesh. Aubergines are often roasted and stewed in various global cuisines. We cover prices for the USA, Italy, Spain, and Europe.
Butternut squash is a winter squash variety known for its smooth, tan skin and sweet, nutty flesh. Rich in vitamins, minerals, and antioxidants, it is commonly consumed roasted, pureed, or used in soups and stews.
Chayote is a green, wrinkled fruit that is usually treated as a vegetable. Known for its mild, crisp texture, it is commonly consumed raw in salads, or cooked in stews and stir-fries.
Chili peppers are pungent, colourful fruits used both fresh and dried to add heat and flavour to dishes. Rich in vitamins and antioxidants, they come in various shapes, sizes, and levels of spiciness.
Crosnes, also known as Chinese artichokes, are small, segmented tubers known for their nutty, artichoke-like flavour. Typically consumed sautéed, pickled, or raw in salads, they are rich in fibre and nutrients.
Cucumbers are known for their sleek, dark green skin and crisp interior. Often sliced for salads, pickled for preservation, or a standalone snack. We cover prices for the USA, France, Bulgaria, France, Hungary, Italy, Poland, Spain, Europe, and Chile.
Green peppers are mild, crisp fruits commonly consumed raw in salads, or cooked in a variety of dishes. Rich in vitamins and minerals, they are characterised by their vibrant green colour and bell-like shape.
Peppers encompass a broad range of fruits, from sweet bell peppers to spicy chili varieties. They are rich in vitamins, minerals, and antioxidants, and are consumed both fresh and processed.
Mushrooms have a distinct cap-and-stem appearance with an earthy flavour and meaty texture. They are used for a range of dishes, from stir-fries to stews. We cover prices for the USA, Hungary, Ireland, Spain, and Europe.
Pickles are cucumbers that have been preserved in a vinegar or brine solution, often with spices and flavourings added. Known for their tart, tangy taste, they are commonly consumed as a snack or condiment.
Pickles are cucumbers that have been preserved in a vinegar or brine solution, often with spices and flavourings added. Known for their tart, tangy taste, they are commonly consumed as a snack or condiment.
Sweetcorn has golden kernels with a juicy and natural sweetness. It’s a versatile vegetable enjoyed grilled, boiled, or integrated into dishes.
Tomatoes range in colour from deep reds to yellows and greens, and size from the larger beefsteak to the bit-sized cherry. Its juicy flesh and balanced acidity make it a versatile ingredient in salads, sauces, and cooked dishes.
Zucchini has a smooth, dark green exterior and a tender, pale flesh. With a mild flavour and versatile culinary applications, Courgettes are commonly used both in raw salads and cooked dishes, from stir-fries to baked goods. We cover prices from France, Italy, Spain, and Europe.
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