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Live now: comprehensive pricing data for Vegetables

Exciting news – Vesper has embarked on an expansive journey to cover all agri-commodity categories, and we’re thrilled to introduce ‘Vegetables’. From cauliflower to asparagus, garlic to beans, and more, we’re bringing you pricing data from trusted industry partners and consolidating public sources into one view.

Sign up for a free trial, and be among the first to explore these essential insights. Plus, explore our 16 agri-commodity categories!

Vegetable products we cover

Discover a comprehensive range of global vegetable prices. Explore our fruit products below.

Green vegetable products we cover

Product overview:

Asparagus

Asparagus is distinguished by its slender, elongated spears and tender tips. Available primarily in green, but also in white and purple variants, asparagus is usually steamed, grilled, or roasted. We cover prices for the USA, France, Europe, and Chile.

Artichoke

Artichoke is recognisable by its layered, tough outer leaves concealing a soft heart. Artichokes are often steamed, boiled, grilled, or preserved in oils and marinades. We cover prices for the USA, France, Chile, and Spain.

Broccoli

Broccoli, with its dense clusters of green florets atop sturdy stems, is valued for its crisp texture when raw and tender consistency when cooked. Boasting a slightly earthy, yet sweet flavour profile, broccoli is commonly steamed, roasted, or stir-fried. We cover prices from the USA, Chile, and Spain.

Brussels Sprouts

Brussels sprouts are compact, round green vegetables resembling miniature cabbages. With a nutty and slightly bitter taste they are commonly used for roasting and steaming.

Cabbage

Cabbage is a leafy green or purple vegetable known for its dense, layered heads. A versatile vegetable that can be eaten raw, steamed, boiled, roasted, or sautéed. We cover prices for the US, France, Poland, Romania, Spain, Europe, and Chile.

Cauliflower

Cauliflower is marked by its compact, creamy white curds nestled within a crown of green leaves, with a mild, nutty flavour and adaptable texture. Cauliflower can be transformed from raw crudité to roasted florets or even rice alternatives. We cover prices from the USA, Belgium, France, Germany, Italy, Spain, Europe, and Chile.

Celery

Celery is characterised by its crisp, pale green stalks and feathery leaves. Known for its refreshing crunch and subtle peppery flavour, it’s often utilised in salads, soups, and as a crunchy snack.

Chard

Chard is a leafy green known for its vibrant stems and rich, tender leaves. High in vitamins, minerals, and antioxidants, it is consumed both cooked and raw. It is a versatile ingredient, often used in salads, soups, and sautés.

Endive

Endive, members of the chicory family, bring a touch of bitterness to the vegetable commodity tableau. While escarole boasts broad, slightly curled leaves with a milder taste, endive offers slender, often more tightly furled leaves with a pronounced bite. These leafy greens are used in both raw salads and cooked dishes.

Leek

The leek has an elongated, layered shape changing from white to green. With a mild, onion-like flavour without the bite, it’s an ingredient commonly used in soups, sautés, and casseroles. We cover prices for France, Spain, and Europe.

Spinach

Spinach, with its vibrant, deep-green leaves, is valued for its tender texture and mild, slightly earthy flavour. Spinach is versatile enough for both raw salads and cooked dishes.

Root vegetables we cover

Product overview:

Potatoes

The potato is available in a range of varieties from starchy russets to waxy reds. A foundation in cuisine, you’ll find potatoes roasted, mashed, fried, or boiled. We cover prices for the USA, Brazil, Chile, and Spain.

Onion

The onion, characterised by its layered bulbs, is available in a spectrum from white to yellow and red. Its sharpness when raw mellows upon cooking, making it a fundamental food ingredient. We cover prices from the USA, France, Italy, Poland, Spain, Europe, Brazil, and Chile.

Garlic

Garlic with its pungent aroma, is a culinary staple encased in compact, papery bulbs. Its bold flavour is commonly used in sauces, stir-fries, marinades, and roasts, among other dishes. We cover blanc, medium, spring and violet garlic.

Beet

Beet is characterised by its deep crimson colour and bulbous form. Its earthy flavour and natural sweetness lend well to both raw salads and cooked preparations, such as roasting or pickling. We also cover beet pulp.

Carrots

Carrots have a tapered shape and vibrant orange hue. Known for their crisp texture and natural sweetness, they are versatile in use, from raw snacking and salads to steaming, boiling, or roasting. We cover prices from the USA, Czechia, France, Italy, Portugal, Spain, Europe, Brazil, and Chile.

Sweetcorn

Sweetcorn has golden kernels with a juicy and natural sweetness. It’s a versatile vegetable enjoyed grilled, boiled, or integrated into dishes.

Legumes we cover

Product overview:

Peas

Peas are a versatile crop known for their high protein and fibre content. Consumed in various forms—fresh, frozen, or dried—peas are used in a range of culinary applications from side dishes to soups. We also cover Dry Pea and Pea Protein.

Beans

Beans, diverse in shape and hue, are known for their hearty texture and protein content. Used in a range of dishes, from stews to salads, beans are consumed both fresh and dried. We cover dry beans, edible including and edible excluding chickpeas.

Green Beans

Green beans are slender, elongated pods that are tender and crisp. Rich in vitamins and fibre, they are consumed in various forms—steamed, boiled, or stir-fried.

Chickpeas

Chickpeas are a round and beige-hued legume with a nutty flavour. They are commonly used in dishes such as hummus, falafel, and chana masala or added to soups, stews, and salads. We cover prices for the USA, Chile, and Spain.

Lentils

Lentils are a small disc-shaped legume with an earthy flavour. Lentils are commonly used in dishes like dals, soups, and stews. We cover prices for the USA, Chile, and Spain.

Salads and other vegetable products we cover

Product overview:

Lettuce

Lettuce, a staple green vegetable, offers a range of textures and flavours, from the crispness of iceberg to the delicate ruffles of butterhead. Commonly utilised as a foundational element in salads, its fresh, mild taste also finds its way into sandwiches and wraps. We cover prices for the USA, Italy, Portugal, Spain, Europe, Brazil, and Chile.

Aubergines (Eggplant)

Aubergine, also known as “eggplant” in various regions, boasts a glossy, deep purple skin enclosing its spongy, cream-coloured flesh. Aubergines are often roasted and stewed in various global cuisines. We cover prices for the USA, Italy, Spain, and Europe.

Butternut Squash

Butternut squash is a winter squash variety known for its smooth, tan skin and sweet, nutty flesh. Rich in vitamins, minerals, and antioxidants, it is commonly consumed roasted, pureed, or used in soups and stews.

Chayotte

Chayote is a green, wrinkled fruit that is usually treated as a vegetable. Known for its mild, crisp texture, it is commonly consumed raw in salads, or cooked in stews and stir-fries.

Chilli

Chili peppers are pungent, colourful fruits used both fresh and dried to add heat and flavour to dishes. Rich in vitamins and antioxidants, they come in various shapes, sizes, and levels of spiciness.

Crosnes

Crosnes, also known as Chinese artichokes, are small, segmented tubers known for their nutty, artichoke-like flavour. Typically consumed sautéed, pickled, or raw in salads, they are rich in fibre and nutrients.

Cucumbers

Cucumbers are known for their sleek, dark green skin and crisp interior. Often sliced for salads, pickled for preservation, or a standalone snack. We cover prices for the USA, France, Bulgaria, France, Hungary, Italy, Poland, Spain, Europe, and Chile.

Green Peppers

Green peppers are mild, crisp fruits commonly consumed raw in salads, or cooked in a variety of dishes. Rich in vitamins and minerals, they are characterised by their vibrant green colour and bell-like shape.

Peppers

Peppers encompass a broad range of fruits, from sweet bell peppers to spicy chili varieties. They are rich in vitamins, minerals, and antioxidants, and are consumed both fresh and processed.

Mushrooms

Mushrooms have a distinct cap-and-stem appearance with an earthy flavour and meaty texture. They are used for a range of dishes, from stir-fries to stews. We cover prices for the USA, Hungary, Ireland, Spain, and Europe.

Pickles

Pickles are cucumbers that have been preserved in a vinegar or brine solution, often with spices and flavourings added. Known for their tart, tangy taste, they are commonly consumed as a snack or condiment.

Pickles

Sweetcorn

Sweetcorn has golden kernels with a juicy and natural sweetness. It’s a versatile vegetable enjoyed grilled, boiled, or integrated into dishes.

Tomatoes

Tomatoes range in colour from deep reds to yellows and greens, and size from the larger beefsteak to the bit-sized cherry. Its juicy flesh and balanced acidity make it a versatile ingredient in salads, sauces, and cooked dishes.

Courgette / Zucchini

Zucchini has a smooth, dark green exterior and a tender, pale flesh. With a mild flavour and versatile culinary applications, Courgettes are commonly used both in raw salads and cooked dishes, from stir-fries to baked goods. We cover prices from France, Italy, Spain, and Europe.