The biggest change in US butter is easy to miss in the price. It shows up in the warehouse. The United States now exports more butter than it imports, a first, and its cold storage has run below year-ago levels every month of 2026. The country is making more butter than ever. It still cannot […]
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Futures prices and price forecasts are two of the most commonly referenced data types in US commodity procurement. Both extend...
For years, reformulation in the baking industry has been shaped by a series of shifts that first emerged around sugar...
At the Sugar and Sweetener Colloquium in Orlando earlier this year, conversations around GLP-1 weight loss drugs surfaced in nearly...
At the Sugar and Sweetener Colloquium in Orlando this February, a room full of producers, processors, and food manufacturers from...
Research has been showing how GLP-1 drugs are changing what consumers eat. Food manufacturers are responding by investing in protein,...
Studies have been showing a significant impact of GLP-1 drugs on food consumption. People on these drugs eat less overall,...
GLP-1 drugs are everywhere right now. All food stakeholders keep a close eye on them. And if you’re a buyer,...
The US dairy herd reached 9.615 million cows in early 2026, the largest since 1993, with milk production up 3.2%...
In October 2025, US WPC80 instant traded at $5.80/lb, already a record. By Q1 2026 it hit $10.50/lb, a level...
While every other US dairy commodity collapsed in 2025, whey proteins went the opposite direction. WPI broke $10/lb for the...
In 2025, the US dry whey market got pulled two different ways at once. On one side, trade tariffs with...
For most of 2025, US NFDM (nonfat dry milk) and SMP (skimmed milk powder) told a story that shouldn’t have...