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The food industry has always evolved alongside shifts in consumer behaviour. Over the past decade, manufacturers have reformulated products in response to sugar reduction initiatives, plant-based preferences, clean-label expectations, and demand for healthier fat profiles. Each wave has required product developers and procurement teams to adapt ingredient strategies without compromising cost control. GLP-1 medications appear […]
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Ever wondered how that 120% spike in cocoa prices translates to the actual cost of your chocolate chip cookies? If...
With cocoa butter prices remaining volatile, currently hovering around €14,748 per metric ton after peaking in December 2024, food manufacturers...
In the edible oil markets, sunflower and rapeseed oil remain two of the most functionally interchangeable ingredients in industrial bakery...
“I can teach you to trade. I can’t teach you to be hungry.” — Rob Gosman, Global Commodity Head, BP.Considering...
After trending upward since mid-2024, the global coconut oil market extended its rally into 2025, with prices climbing another 33%...
In recent years, bakeries and FMCG manufacturers have faced a growing challenge: climate volatility, which is now central to sourcing...
While flavour remains a key consideration, the choice between butter and vegetable oils in industrial baking reflects evolving consumer expectations,...
The baked goods industry has had its fair share of ups and downs over the last few years, including geopolitical...
Due to an ever-changing landscape, the bakery industry has become more resilient, tech-savvy, and in some cases localized with its...
In this episode, we sit down with Denis Zaica, Chief Trading Officer at FincoEnergies, to unpack what it takes to...
In the latest episode of The Strong Source Podcast where we speak with supply chain leaders, traders and market experts...
Dairy procurement has never been straightforward, but 2025 presents a unique challenge: the market feels like a constantly moving target....
