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The biggest change in US butter is easy to miss in the price. It shows up in the warehouse. The United States now exports more butter than it imports, a first, and its cold storage has run below year-ago levels every month of 2026. The country is making more butter than ever. It still cannot […]
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The phrase ‘clean label’ often has different meanings to those in the food and beverage industry. Despite this, it is...
Podcast: The Strong SourceGuest: Gert-Jan (GJ) van den Akker — former Executive Vice President at CargillHosts: Alexander Sterk & Martijn...
From fiction to real life, plenty of finance and trading documentaries have graced the screens over the years, some better...
The term “black swan” in finance was first coined by Nassim Nicholas Taleb, a former Wall Street trader, statistician, and...
Sebastiaan Laurenceau leads the rollout of Vesper’s Marketplace, a new dairy trading platform, working closely with buyers and suppliers to...
Cargill has long been one of the most prominent players in the food ingredients industry. When it comes to cocoa,...
As the founder and CEO of the Vesper Platform, Alexander has always focused on bringing transparency and efficiency to the...
The cocoa market hit unprecedented levels at the end of last year and has experienced a dramatic decline throughout 2025....
In our last blog, 9 Essential Traits of Successful Commodity Traders, we looked at the characteristics required to survive in...
At Vesper, we’re continuously expanding our coverage to give procurement teams and food manufacturers the data they need to make...
Europe’s sugar buying campaign for the 2025/26 season has officially begun, and procurement managers across the confectionery, bakery, ice cream,...
The world of agri procurement has evolved dramatically in recent years, with data and technology increasingly at the forefront in...
