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The food industry has always evolved alongside shifts in consumer behaviour. Over the past decade, manufacturers have reformulated products in response to sugar reduction initiatives, plant-based preferences, clean-label expectations, and demand for healthier fat profiles. Each wave has required product developers and procurement teams to adapt ingredient strategies without compromising cost control. GLP-1 medications appear […]
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From Trading Desks to CEO: Daan Vriens on Leadership, Risk, and the Evolving World of Commodities” In our latest episode...
In the latest episode of the Strong Source Commodity Podcast, we had the privilege of sitting down with Ivo Sarjanovic,...

















