Bakeries articles — Vesper Blog

Filling a gap in US dairy: the Vesper US SMP price benchmark

This US SMP price benchmark fills a gap in public US dairy reporting. Compare US, EU, and Oceania SMP side by side, with forecasts on each.

GLP-1 and baking: how manufacturers are adapting formulations to shifting consumption patterns

How GLP-1 is reshaping baking: from sugar reduction to new ingredient systems, and what reformulation means for procurement.

Chocolate kruidnoten more expensive than ever: 3 ways to cut costs with cost models

Chocolate kruidnoten prices have exponentially increased due to record cocoa costs end 2024/ start 2025.

How European white sugar prices moved through 2025: A month-by-month breakdown

Explore how European white sugar prices moved month by month in 2025. From regional price differences to weather impacts and supply cuts.

Finding the right BI tools to optimize bakery procurement

Business Intelligence (BI) tools can help businesses make more informed, data-driven decisions and improve efficiency.

How soft wheat and butter price trends impact your bakery margins: A bakery cost modeling guide

Discover how soft wheat and butter price changes affect bakery margins through cost modeling examples and what key price drivers to monitor.

How to build your first cost model in Vesper: A complete guide for procurement managers

Master Vesper's cost models to track ingredient prices and manufacturing costs. Build your first model in less than 10 minutes.

Wheat types for industrial baking: Procurement manager's buying guide 2025

Wheat procurement best practices for industrial baking. Compare hard, soft, durum & milling wheat prices, seasonal trends.

Tracking the Sunflower–Rapeseed Oil spread: A margin-lever for bakery procurement teams

Discover how bakeries can use the sunflower–rapeseed oil spread to improve sourcing decisions. Track benchmarks, model costs, forecast prices.

How weather may shape bakery ingredient prices in 2026 — with key recommendations on when to buy

Discover how extreme weather in 2025 is affecting global supply chains and pricing for sugar, grains, oils, cocoa, and nuts.

Butter vs Vegetable Oils in industrial baking: What procurement teams need to consider in 2026

Discover the key factors shaping the choice between butter and vegetable oils in industrial baking for 2026.

Margin meltdowns: 5 ways bakery profits are leaking

We delve into five key issues impacting profit margins in the baked goods industry and how they are best avoided.

10 events that shaped bakery procurement: 2015–2025

Due to an ever-changing landscape, the bakery industry has become more resilient, tech-savvy, and localized in its procurement strategies.

The impact of rising cocoa powder prices on the European bakery industry

European bakery manufacturers face unprecedented challenges as cocoa powder prices soar by 40%. Discover how premium and mass-market producers are adjusting formulations, procurement strategies, and pricing to protect margins while maintaining quality.

Bakeries