Mid-year Report 2026 – Bakery
Mid-year report 2026 Flour costs climbed into spring, then gave most of it back by midyear Wheat set the tone for bakery flour in the first half of 2026. Prices started the year cheap, ran up steeply into spring on energy and weather worries, then eased back through late June without fully unwinding the increase. […]
Mid-year Report 2026 – Sugar
midyear report 2026 Sugar spent H1 2026 in a comfortable glut, trading on oil rather than its own fundamentals. The market remembered how to be oversupplied. The 2025/26 season closed with a global surplus and record supply, and raw sugar drifted to a five-year low in February, back to levels last seen in 2020. From […]
Sugar H2 2026 Market Outlook
Market outlook | h2 2026 The global sugar surplus is intact. For now. Here’s the H2 view. Raw sugar at $13.93/lb reflects a well-supplied market through Q2. Brazilian exports are running above year-ago levels, the 2025/26 global surplus is intact across forecasters, and Indian export volumes remain well below authorised levels. But H2 carries more […]
EOY 2025/ Outlook 2026 – Bakery
