Welcome to The Dairy Café, your bi-weekly podcast exploring the global dairy market. Each episode delivers clear analysis on butter, powder, cheese, and whey prices across Europe, the U.S., and Oceania.
You’ll hear from dairy experts Jasper Endlich, Feiko Keilholz, and Sebastiaan Laurenceau as they unpack price drivers, supply-demand trends, and key forecast signals to help you make smarter procurement, selling or trading decisions.
Hosted by Jasper Endlich, Dairy Market Analyst, alongside Commodity Experts Feiko Keilholz and Sebastiaan Laurenceau, The Dairy Café brings together market data, on-the-ground intelligence, and trading insights to make sense of complex price movements across global dairy markets.
Smart insights across major ingredient markets.
Your go-to podcast for global dairy markets. From butter and cheese to whey and milk powders, get price trends and forecasts that matter to dairy buyers.
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Everything you need to know about the Dairy Cafe Podcast.
The Dairy Cafe Podcast releases a new 30-minute episode every other Friday, covering the latest price, production developments, and import/export trends across global dairy markets.
The Dairy Café Podcast explores major dairy markets in Europe, the United States, and Oceania, offering analysis of regional developments and their impact on global prices, trade, and supply fundamentals.
Yes, it’s available for free on Spotify, Apple Podcasts, YouTube and YouTube Music.
The Dairy Café is relevant to a wide range of industries connected to dairy, including sports nutrition, bakery, ice cream, dairy, and chocolate. We explore insights and trends that matter to manufacturers, producers and retailers across these sectors.
Follow or subscribe to the Dairy Cafe Podcast on your preferred platform to receive an automatic update every time a new episode goes live.
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