Industry news & Vesper highlights
The market for 2026/27 European sugar has settled into a standoff. Buyers are holding around the €530 mark depending on volume, while sellers are trying to keep the line near €600 basis bulk ex works the beet belt. Little is trading, and neither side looks ready to blink. The supply backdrop is doing sellers few […]
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Raw and white sugar both spent most of Q1 under surplus pressure before stabilising and recovering into early March as...
For food manufacturers in pizza, pasta, and snacks, H2 2026 brings a mix of near-term stability and building supply-side risks....
The European dairy market in 2026 is not one market, it’s a collection of very different stories depending on which...
The sports nutrition supply chain is under more pressure than it has been in years, and the drivers are no...
Chocolate manufacturers are navigating an ingredient landscape that looks very different today from where it started the year. Cocoa has...
Bakery procurement in H2 2026 is shaped by a mix of signals: some ingredients are softening, others are under renewed...
Both glucose syrup and dextrose monohydrate went through a significant correction through 2025, driven by easing corn and wheat feedstock...
US dairy exports are breaking records across multiple product categories, with butterfat shipments and cheese exports both reaching all-time highs...
Tariff uncertainty, geopolitical tensions and shifting supply conditions are creating a complex picture across tree nut markets. Here is what...
