Maintaining your margin starts with controlling your costs. Get the price benchmarks, forecasts, and cost models you need for everything from flour to fats.
In the bakery business, profitability is won or lost on procurement. A single volatile ingredient can erase your gains overnight.
As your number one cost, butter and fat markets are your number one risk. Geopolitical events, weather, and policy changes create unpredictable swings.
A spike in wheat futures doesn't tell you how your croissant costs change. You need benchmarks for actual ingredients like flour to be accurate.
Without reliable data on egg powders, vital gluten, or starches, you're forced into tough, blind negotiations.
Go beyond ingredients. Factor in energy, labor, and transport to understand your complete cost-to-serve for every product line.
Instantly calculate the financial impact of swapping butter for oils, or sugars for alternative sweeteners, to find new cost-saving opportunities.
Analyze margins across your entire range to make strategic decisions about which products to promote, reformulate, or retire.
“Today Vesper saved me about €15,000-16,000… and that’s just one day. Vesper is paying for itself multiple times over.”
Ethan Holmes
Procurement Manager
Our proprietary benchmarks are built on real, anonymized transactions from verified market participants.
Data from leading Price Reporting Agencies (PRA).
Global data, from futures to government reports, centralized in one place.
From your biggest spends to your most specialized ingredients, get the full market picture in one platform.