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Pizza & pasta market recap 2025 and outlook 2026
Key ingredients for the pizza and pasta sector saw significant movement in 2025 as weather, trade, and regional production shaped availability and costs. This report outlines the major shifts and provides a clear view of early 2026.
- Flour and wheat adjust to global harvest outcomes and trade sentiment
- Tomato paste reacts to weather-driven production swings and tight inventories
- Chicken, beef, and pork markets move with regulation, disease, and import dynamics
- Cheddar supply and pricing reflect dairy production trends
- Olive oil remains highly price-sensitive due to limited crop recovery
- and more…
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What procurement leaders say about Vesper
“We look at Vesper’s forecasts on a daily basis. Knowing what prices are expected to do in three, six, or nine months is the most important feature for us as buyers”
— Jan Bert Banga, Global Procurement Manager Dairy, Nestle
“Vesper is an excellent benchmark for buyers to double-check whether the quotes they get represent the market.”
— Yue Li, Market Intelligence Manager at Danone