Dairy markets are adjusting across milk, powders, and fats. Buyers and sellers are reworking deals around new supply and demand trends.
Milk supply and demand push spot pricing
Powder markets shift with export flows
Fats pricing impacts bakery and foodservice costs
Contract terms adjust with volatility
& more…
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What procurement leaders say about Vesper
“We look at Vesper’s forecasts on a daily basis. Knowing what prices are expected to do in three, six, or nine months is the most important feature for us as buyers” — Jan Bert Banga, Global Procurement Manager Dairy, Nestle
“Vesper is an excellent benchmark for buyers to double-check whether the quotes they get represent the market.” — Yue Li, Market Intelligence Manager at Danone