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Bakery market outlook
Bakeries face fresh pressure from ingredient supply and rising costs. This report highlights key moves in flours, fats, and sugars.
- Flour pricing and availability tighten in key regions
- Fats and oils drive swings in product costs
- Sugar inputs remain under pressure from acreage cuts
- Additives and flavors see shifting specs
- & more…
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What procurement leaders say about Vesper
“We look at Vesper’s forecasts on a daily basis. Knowing what prices are expected to do in three, six, or nine months is the most important feature for us as buyers”
— Jan Bert Banga, Global Procurement Manager Dairy, Nestle
“Vesper is an excellent benchmark for buyers to double-check whether the quotes they get represent the market.”
— Yue Li, Market Intelligence Manager at Danone