Bakeries face fresh pressure from ingredient supply and rising costs. This report highlights key moves in flours, fats, and sugars.
Flour pricing and availability tighten in key regions
Fats and oils drive swings in product costs
Sugar inputs remain under pressure from acreage cuts
Additives and flavors see shifting specs
& more…
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What procurement leaders say about Vesper
“We look at Vesper’s forecasts on a daily basis. Knowing what prices are expected to do in three, six, or nine months is the most important feature for us as buyers” — Jan Bert Banga, Global Procurement Manager Dairy, Nestle
“Vesper is an excellent benchmark for buyers to double-check whether the quotes they get represent the market.” — Yue Li, Market Intelligence Manager at Danone