Free WMP Price Calculator

Derive the theoretical whole milk powder market price from raw milk value using total solids and spray-drying efficiency.

Free, no login Total-solids method EU spray-dryer benchmark

Raw milk inputs

42.00 €/100 kg
€20 €60 €/100 kg
4.20 %
2.5% 6.0% %
3.40 %
2.5% 4.5% %
Other solids 5.40 %

lactose + minerals, fixed

Results show theoretical WMP price per tonne, based on EU spray-dryer benchmark yields.

How the calculation works

How is theoretical WMP price calculated?

WMP captures all milk solids: fat, protein, lactose, and minerals. Total solids divided by 97% dry matter efficiency gives the WMP yield per 100 kg milk. Dividing milk revenue by that yield gives the theoretical price.

What is the 97% dry matter efficiency?

Standard spray-drying loses approximately 3% of solids to moisture and processing losses. The 97% figure is an industry benchmark for modern EU dairy spray dryers.

What other solids does this calculator assume?

The calculator uses a fixed 5.4% for lactose plus minerals, a reasonable average for standard EU bulk milk. Seasonal and regional variation is small (around 0.3%), so this assumption is appropriate for procurement benchmarking.

How does WMP compare to SMP in valorisation?

WMP captures the full fat value in the powder rather than separating fat to butter. When butter prices are high relative to WMP, separating fat is typically more profitable. The Milk Valorisation Calculator compares both routes side by side.