Stay informed with up-to-date pricing and forecasts for dairy liquids such as raw milk, cream, skimmed milk concentrate and more.
Discover a comprehensive range of global dairy liquid prices, AI-driven forecasts, market analyses, and futures. Explore our dairy liquid categories below.
Raw milk is milk that hasn't been heated above 40°C or undergone similar treatments. Our prices cover the EU, LATAM, and Asia.
Cream is a fat-rich milk product, obtained by separating fat from skimmed milk. It is available as an emulsion of fat-in-skimmed milk. Our prices cover the EU.
Under US Federal Milk Marketing Orders, Class I Milk refers to skim milk and butterfat used in fluid milk products with specific butterfat and nonfat solids requirements. Our prices cover the USA.
Under US Federal Milk Marketing Orders, Class II Milk includes skim milk and butterfat used in cottage cheese, frozen desserts, yoghurt, and other soft dairy products. Our prices cover the USA.
Under US Federal Milk Marketing Orders, Class III Milk is used for cream cheese, hard cheeses, cream, and evaporated or sweetened condensed milk in consumer packaging. Our prices cover the USA.
Under US Federal Milk Marketing Orders, Class IV Milk is used for butter and dried milk products. Our prices cover the USA.
Organic milk comes from cows that aren't treated with antibiotics or hormones and have a significant portion of their diet from pasture. Our prices cover the EU and Asia.
Skimmed milk concentrate is produced through reverse osmosis and used in various products, including dairy, confectionery, and meat items. Our prices cover the EU.
Whey Concentrate is obtained by removing nonprotein constituents from whey, containing at least 25% protein. It can be used in various forms and adjusted for acidity. Our prices cover the EU.
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